The Influence of Alcohol upon the Growth of Seedlings

In this paper it is shown that if the dry seeds of the cantaloupe (Cucumis melo) are soaked for 3 hours in solutions of ethyl alcohol of concentration ranging from 2 to 16 per cent by volume, and then germinated and grown in distilled water in the dark, the total growth attained is greater by amounts ranging from 9 to 35 per cent than is that made by seeds treated in every way identically except that they are initially soaked in distilled water instead of alcohol. It is shown that this result is not due simply to differences in osmotic pressure in the different alcohol solutions. It is probably due to a simple selective action of the alcohol which eliminates the constitutionally weak and defective seeds.